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BEEF TENDERLOIN, FRIED POTATO, 2 EGGS (ANY STYLE), BEANS, 4 SLICES OF TOAST, BUTTER AND JAM, SERVED WITH COFFEE

SLICES OF HAM AND BACON, FRIED POTATO, 2EGGS (ANY STYLE), 4 SLICES OF TOAST, BUTTER AND JAM SERVED WITH COFFEE

SAUSAGE, FRIED POTATO, 2 EGGS (ANY STYLE), 2 SLICES OF TOAST, BUTTER OR JAM SERVED WITH COFFEE

BACON OR HAM, FRIED POTATO, 2 EGGS (ANY STYLE), 2 SLICES OF TOAST, BUTTER OR JAM, SERVED WITH COFFEE

FRESH FRUITS, BOILED EGG, HOME-MADE BREAD, BUTTER OR JAM, SERVED WITH COFFEE OR ORANGE JUICE OR ICED TEA

3 SLICES FRENCH TOAST, 2 EGGS (ANY STYLE) SERVED WITH BOTTOMLESS COFFEE

TUNA FLAKES, 2 EGGS (ANY STYLE), 2 SLICES OF TOAST TOAST SERVED WITH COFFEE, ORANGE JUICE OR ICED TEA

BACON, LETTUCE AND TOMATO, TOAST, SERVED WITH COFFEE OR ICED TEA OR ORANGE JUICE

LONGSILOG (LONGGANISA, SINANGAG, AT ITLOG) TAPSILOG (TAPA, SINANGAG AT ITLOG) DAINGSILOG (DAING, SINANGAG, AT ITLOG) CORNSILOG (CORNED BEEF, SINANGAG AT ITLOG)

BACON, HAM & CHEESE OMELETTE* SPANISH OMELETTE* (MUSHROOM, BACON, HAM & RED PEPPER)

A LIGHT AND HEALTHY WAY TO START YOUR DAY—SERVED WITH FRESH MILK AND A SIDE OF TROPICAL FRUITS.

FLUFFY GOLDEN PANCAKES TOPPED WITH BUTTER AND DRIZZLED WITH SWEET SYRUP, PERFECT FOR A MORNING TREAT.

A CREAMY, HEARTY SOUP LOADED WITH FRESH LOCAL SEAFOOD, POTATOES, AND HERBS FOR A COMFORTING COASTAL FLAVOR.

AN ITALIAN-INSPIRED VEGETABLE SOUP MADE WITH A SAVORY TOMATO BASE, PASTA, AND AROMATIC HERBS.

A SMOOTH AND FLAVORFUL SOUP COMBINING THE SWEETNESS OF CORN WITH TENDER CRABMEAT FOR A RICH, SAVORY BLEND.

A VELVETY, EARTHY SOUP MADE WITH SAUTÉED MUSHROOMS AND CREAM, PERFECT FOR A COZY MEAL STARTER.

A WHOLESOME AND NOURISHING MEDLEY OF GARDEN-FRESH VEGETABLES SIMMERED IN A LIGHT, FLAVORFUL BROTH.

A FILIPINO FAVORITE—GLASS NOODLES IN A SAVORY CHICKEN BROTH WITH VEGETABLES AND TOASTED GARLIC.

TOMATO, ONION, CARROTS, LETTUCE, CUCUMBER

A CREAMY AND COMFORTING MIX OF TENDER POTATOES, HERBS, AND DRESSING—SERVED CHILLED FOR A REFRESHING BITE.

CRISP ROMAINE LETTUCE TOPPED WITH GRILLED CHICKEN, CRUNCHY CROUTONS, AND CAESAR DRESSING, FINISHED WITH A SPRINKLE OF PARMESAN CHEESE.

TOMATO, ONION, CARROTS, LETTUCE, CUCUMBER, GREEN OLIVES, BELL PEPPER AND SLICE OF CHICKEN FILLET

TOMATO, ONION, CARROTS, LETTUCE, CUCUMBER AND SPICY SHRIMP, MUSSLES, SQUID AND FISH FILLET

TOMATO, ONION, CARROTS, LETTUCE, CUCUMBER, BOILED EGG, HAM, CHEESE, SLICE OF PINEAPPLE

CHILLED, SUCCULENT SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE AND A TOUCH OF TROPICAL CITRUS.

GOLDEN-FRIED SQUID RINGS SEASONED TO PERFECTION, SERVED WITH A TANGY DIPPING SAUCE.

CRISPY, DEEP-FRIED ONION RINGS WITH A LIGHT, FLAVORFUL BATTER—PERFECT FOR SHARING.

CRISP AND AIRY BATTERED SHRIMP, FRIED TO GOLDEN PERFECTION AND SERVED WITH A SOY-BASED DIPPING SAUCE.

FRESH VEGETABLES WRAPPED IN A THIN, CRUNCHY PASTRY—LIGHT, CRISPY, AND FULL OF FLAVOR.

A FILIPINO FAVORITE—CRISPY SPRING ROLLS FILLED WITH SEASONED GROUND MEAT AND VEGETABLES, SERVED WITH SWEET CHILI SAUCE.

HOME-MADE ITALIAN TOMATO SAUCE, TOPPED W/ SQUID, SHRIMPS, MUSSELS & FISH

MEAT BASED SAUCE WITH A GOOD SPRINKLING OF PARMESAN OR PARMIGIAN0 CHEESE

SLOWLY COOKED SQUID, SHRIMPS, MUSSELS & FISH MIXED W/ A CREAMY WHITE SAUCE

CHINESE STYLE NOODLES W/ PORK, SHRIMP & VEGETABLES

A COMFORTING FILIPINO BEEF SHANK SOUP SIMMERED FOR HOURS UNTIL TENDER, SERVED WITH VEGETABLES IN A RICH, FLAVORFUL BROTH.

A CLASSIC FILIPINO STEW OF TENDER BEEF, BELL PEPPERS, AND CARROTS IN A SAVORY TOMATO-BASED SAUCE.

SLOW-COOKED PORK WITH POTATOES, CARROTS, AND BELL PEPPERS IN A MILDLY SWEET AND TANGY TOMATO SAUCE.

A SPICY BICOLANO FAVORITE MADE WITH TENDER PORK SIMMERED IN COCONUT MILK, CHILI, AND SHRIMP PASTE.

A HEARTY TAMARIND-BASED SOUP FEATURING TENDER PORK AND FRESH VEGETABLES FOR THAT SIGNATURE FILIPINO SOUR-SAVOR FLAVOR.

THE ICONIC FILIPINO DISH—SUCCULENT PORK BRAISED IN SOY SAUCE, VINEGAR, GARLIC, AND SPICES, SERVED WITH STEAMED RICE.

TENDER CHICKEN SIMMERED IN A RICH, AROMATIC CURRY SAUCE WITH COCONUT MILK AND VEGETABLES.

A LIGHT, AROMATIC SOUP OF CHICKEN, GREEN PAPAYA, AND MALUNGGAY LEAVES IN A FLAVORFUL GINGER BROTH.

JUICY GRILLED CHICKEN MARINATED IN A SPECIAL BLEND OF FILIPINO SPICES AND SERVED WITH A SMOKY, SAVORY GLAZE.

A COLORFUL MEDLEY OF STIR-FRIED VEGETABLES, MEAT, AND SEAFOOD IN A LIGHT, SAVORY SAUCE.

FRESH CABBAGE SAUTÉED WITH GARLIC AND LIGHT SEASONING—SIMPLE, HEALTHY, AND FLAVORFUL.

FRESH WATER SPINACH SAUTÉED WITH GARLIC AND LIGHT SEASONING FOR A SIMPLE, FLAVORFUL, AND HEALTHY SIDE DISH.

A FLAVORFUL MIX OF RICE, EGG, MEAT, AND VEGETABLES STIR-FRIED TO GOLDEN PERFECTION.

WHOLESOME AND COLORFUL FRIED RICE TOSSED WITH A VARIETY OF CRISP VEGETABLES AND LIGHT SEASONING.

A HEARTY FRIED RICE COOKED WITH DICED MEAT, VEGETABLES, AND EGG—RICH, FLAVORFUL, AND SATISFYING.

A VARIETY OF STEW - LIKE TRADITIONAL DISH, MADE WITH DOENJANG, VEGETABLES AND TOFU

ONE OF KOREA'S MOST FAMOUS GRILLED DISHES, MADE FROM SIRLOIN

SPICY STIR-FRIED PORK WITH VEGETABLES

SIMPLE BUT POPULAR DISH, KIMCHI FRIEDRICE TOPPED WITH FRIED EGG

A SIMPLE BUT POPULAR DISH, BIBIMBAP IS A BOWL OF HOT RICE TOPPED WITH A VARIETY OF VEGETABLES

GRILLED SIDE OF PORK, OFTEN EATEN WITH LETTUCE

A POPULAR INSTANT MEAL, THIS IS THE KOREAN VERSION OF RAMEN BUT WITH A SPICY TWIST

ALSO KNOWN AS A DAK-BOKKKEUM, THIS IS A SPICY CHICKEN STEW SIMMERED TO PERFECTION

RIPENED SOUR KIMCHI IS SLICED AND SAUTÉED IN SALAD OIL THEN BOILED TO A STEW

A TROPICAL FAVORITE TOPPED WITH SWEET PINEAPPLE, SAVORY HAM, AND MELTED CHEESE ON A CRISP GOLDEN CRUST.

A COASTAL DELIGHT LOADED WITH FRESH SHRIMP, SQUID, AND FISH, LAYERED OVER TOMATO SAUCE AND MOZZARELLA.

A COLORFUL MEDLEY OF GARDEN-FRESH VEGETABLES AND CHEESE ON A PERFECTLY BAKED CRUST—LIGHT, WHOLESOME, AND SATISFYING.

A FILIPINO CLASSIC—CRISPY MINCED PORK SERVED ON A SIZZLING PLATE, TOPPED WITH ONIONS, CHILI, AND A HINT OF CALAMANSI.

JUICY SHRIMP SAUTÉED IN GARLIC, BUTTER, AND SPICES, SERVED SIZZLING HOT FOR THAT BOLD, SAVORY FLAVOR.

TENDER BEEF SLICES IN A RICH SOY-CALAMANSI SAUCE, SERVED ON A SIZZLING PLATE WITH ONIONS FOR A SMOKY, HEARTY TASTE.